Funky Wonton's Dragon Dumpling Dipping Sauce Recipe
This quick dumpling sauce is salty, tangy, slightly sweet, and packed with savory heat from Dragon Crunch. Perfect for dumplings, potstickers, wontons, noodles, or drizzled over rice.
Ingredients
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¼ cup soy sauce
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3 tablespoons water
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2 teaspoons Dragon Crunch (without the oil)
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1 teaspoon sesame oil
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2 green onions, thinly sliced
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1 clove garlic, minced
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1 tablespoon sugar
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1 tablespoon rice wine vinegar
Instructions
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Add all ingredients to a small bowl.
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Stir well until the sugar is fully dissolved.
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Let sit for 5 minutes to let the flavors meld. Serve and enjoy!
Pairs Well With
Dumplings, potstickers, wontons, steamed buns, crispy egg rolls, rice bowls, and even as a quick dipping sauce for grilled chicken or roasted veggies